Out of the 13 Houston chefs and restaurants initially named semifinalists for the 2025 James Beard Awards, four have advanced to the final round.  The James Beard Awards honor outstanding talent in the culinary and hospitality industries across the country. This year’s Houston finalists span a range of categories, from Best Chef to Outstanding Wine Program, showcasing the city’s vibrant and diverse dining scene.  Click to expand Emmanuel Chavez of Tatemó is once again a finalist in the Best Chef: Texas category, marking his third consecutive nomination. He continues to earn acclaim for his masterful use of heirloom corn, crafting dishes that pay homage to the cultural significance of maize in Mexican cuisine. Joining him in the same category is Thomas Bille of Belly of the Beast in Spring, earning his second nomination for the restaurant’s bold, Mexican-inspired offerings that push creative boundaries.  Click to expand Ema, celebrated for its Mexican-inspired pastries and high-quality coffee, has secured a spot in the Best New Restaurant category. Meanwhile, March is a finalist in the Outstanding Wine and Other Beverages Program category, thanks to its expertly curated and diverse selection of Mediterranean wines.  All four Houston finalists have also earned recognition in the prestigious Michelin Guide, adding to their impressive list of accolades.   Winners will be announced during the James Beard Restaurant and Chef Awards ceremony on June 16 at the Lyric Opera of Chicago.  Learn more about Houston’s award-winning culinary scene. 

Statement Attributable to Steve Kean, President and CEO, Greater Houston Partnership  "Mexico and Canada are among Houston’s top trading partners, and our region’s economy is inextricably tied to the global economy. The Greater Houston Partnership has long supported free trade as a driver of economic growth and opportunity. While the full impact of these tariffs remains uncertain, we remain hopeful for a swift, favorable resolution that supports Houston businesses and strengthens our region’s economic future."